Showing posts with label lindt chilli chocolate. Show all posts
Showing posts with label lindt chilli chocolate. Show all posts

Free Shit

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    I've been on a wee bit of a winning streak lately.

    I got two free t-shirts from FoulMouthShirts.com,  I won a great Snoody from Bobbylicious.  I'm wearing it today...


    I've also won Smiling Feet gel shoe inserts, over at Skinny Bitches in the Making.  

    Quick Question:

    How the holy hell I get sponsors to give me free shit to review and giveaway to all the fabulouso readers on my wee blog?  I see loads of blogs get sponsored cool stuff to giveaway or review.   

    Here are my possible sponsors?
    • iPhone
    • Lindt Chocolate
    • Milo Cereal 
    • Bobby Brown Mascara
    • Chapstick
     My list is endless.... C'me on, give a girl a chance?


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    Source URL: https://geofflow.blogspot.com/search/label/lindt%20chilli%20chocolate
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Stuff that Rocks My Face Off

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    Photobucket

    Monday Music Moves Me's theme this week is Reggae.  Make a spleef, mon!  Go Link up with Xmas Dolly and show her your jomming toonz, mon!

    To me Tosh was one of the great reggae originals. I love his stuff.






     And now Stuff that Rocks My Face off:

    Britians Got Talent




    Australia's Got Talent




    Lindt Chilli Chocolate
    My Black Biker boots
    Liquid Eyeliner and how it makes my eyes pop
    Tomato Soup
    My Duck Down Pillow
    Rooibos Pampering Products for that winter skin
    
    Don't forget to leave me a Question for my Vlog.  Because of Blogger fucked up last week and all my comments were deleted!  So, go leave another comment.

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    Source URL: https://geofflow.blogspot.com/search/label/lindt%20chilli%20chocolate
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10 New Things I Love

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Chilli Chocolate Mousse Recipe

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    A simple recipe for Chilli Chocolate Mousse. 

    At first you will find the chilli very subtle, but remember it develops as the mousse chills.


    Ingredients
    1 1/2 cups (310 ml) water
    1 x 310 g Ina Paarman's Chocolate Mousse

    Mix

    1/2 t (2,5 ml) cayenne pepper
    1 cup (250 ml) fresh whipping cream

    Garnish:
    6-8 fresh red chillies1 chocolate flakeCayenne pepper

    Directions
    • Measure water into a medium size mixing bowl. 
    • Sprinkle contents of Chocolate Mousse pack over the water. 
    • Add cayenne pepper. 
    • Beat until well blended. 
    • Cover with clingfilm and leave in the fridge for 15 minute
    In a smaller mixing bowl whip the cream until soft peak stage.

    Remove the mousse mixture from the fridge and using the same beaters, whip again for 1 minute until smooth.

    Gently fold the whipped cream into the mousse using a spatula or metal spoon and stir until evenly blended.

    Spoon the mousse into small coffee cups to fill to the top and smooth off the tops with the back of a knife.

    Cover and refrigerate for at least 3 hours or overnight.

    Place cups on their saucers.

    Place a whole red chilli on each saucer to garnish.

    Dust chocolate mousse very lightly with cayenne pepper and top with pieces of chocolate flake. 

    Enjoy!!
    Source URL: https://geofflow.blogspot.com/search/label/lindt%20chilli%20chocolate
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